Monday, December 19, 2011

Food Proficiency Cheffing.

Equipment

Fish turning tong
Pallet knife
Wooden spoon
Baseting spoon
Perferated basting spoon
Egg lifter
Carving fork
Baloon wisk
Piano wisk (small)
Meat Mallet
Baseting brush
Ramekings
pipeing bag
Cake tin
Paste basket
omlet Pan
Sauce pan
Plates
Ovel Platters
6 side gratter
Strainer
Wooden Bord
Measuring Jug
Bowling knife
Appel porer
Turning Knife
Sharpering steel
Presision scoop
Pizza cutter
Pearing knife
Pealer
Fruit knife

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